News, evenings and guides
What's on at The Pressoir
Supper club dates, new wines on the shelves, and guides to eating and drinking in Wells.
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Meet Daniel, our new chef!
Meet Daniel, The Pressoir's new Wells-based chef, bringing 22 years of experience and local seasonal ingredients to the kitchen.
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Cheese Raclette
Cheese raclette followed by cocktail sorbet at a one-off two-course evening at The Pressoir in Wells.
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Save the Dates! Delicious Spanish Tapas & Wine Tasting Nights!
Two spring evenings at The Pressoir: Spanish paella and tapas, followed by a wine tasting with a tasting platter.
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Here's one for your diary...
A Christmas wine tasting at The Pressoir, with up to 30 wines from around the world and a cheese and charcuterie buffet.
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September at The Pressoir - Autumn Evenings in Wells
September evening dining dates at The Pressoir, including sharing boards and a five-course wine-pairing menu.
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August at The Pressoir - Late Summer in Wells
Below are all of the upcoming evening dates... Friday 28th July, Seafood Sharing Board £20 p/p Saturday 5th August, Summer Sharing Board £20 p/p Saturday 12th August, Cheese & Charcuterie Sharing Board £15 p/p Friday 18th August, Spanish...
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June and July at The Pressoir - Summer in Wells
Summer evening dining dates at The Pressoir, including seafood, French and Spanish set menus, sharing boards and a five-course wine-pairing menu.
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Supper club dates go to subscribers first
Evenings are limited and they fill quickly. Join the newsletter and you will hear each new date a week before it is announced to everyone else.