With over 22 years of culinary experience rooted in Wells and its surroundings, he will be behind all of our fantastic dishes putting his expertise and passion behind each one using only the finest seasonal ingredients, produced locally.
There's plenty to look forward to, first it's our South American evening this Saturday on the 18th!
3 Course - South American themed evening which will include fish, cheese & meat sharing dishes £30 p/p.
There will be a selection of South American white and red wine available by the glass and bottle.
See you soon
- David
