Ten per cent off everything. Not a selected range, not the house wines only. Wine by the bottle or the case, breakfast, lunch, coffee, and the bread from The Newt's bakery.

Complimentary seasonal tastings through the year, where David opens the things he does not usually pour by the glass.

The newsletter reaches members seven days early, which in practice means first access to every supper club before anyone else sees the date.

Fifty places, and the cap is deliberate. Small enough that a tasting stays a room of familiar faces rather than an event.