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August 24, 2026

Ann Cook: 35 Years Photographing Glastonbury Festival

Photographer Ann Cook’s 35-year record of Glastonbury Festival, the ITV News report and where to see her exhibition at The Pressoir in Wells.

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• August 19, 2026

  Our New Lunch Menu in Wells: Croques, Tartines and Garden Plats

  Daniel's new lunch menu is on at The Pressoir in Wells: croques and tartines, garden plats, Ferrigno sardines and a charcuterie board. Served midday to 2.30pm, Monday to...

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• August 11, 2026

  Six New French Wines at Our Wine Shop in Wells

  Six new French wines have arrived at The Pressoir in Wells: Graves, Cahors Malbec, Viognier, Syrah, an aromatic south-west French white and a dry Cinsault rosé.

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• August 1, 2026

  Wells Market Day: A Guide to the Wednesday and Saturday Markets

  Wells market runs every Wednesday and Saturday in the Market Place. What is on the stalls, where to park when the square is full, and where to stop...

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• July 24, 2026

  Things to Do in Wells, Somerset: A Local's Guide to a Day Out

  England's smallest city, walkable in fifteen minutes. The Cathedral, Vicars' Close, the Bishop's Palace, the market and where to stop for coffee and lunch along the way.

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• July 20, 2026

  How to Find The Pressoir in Wells

  Tucked away in Heritage Courtyard just off Sadler Street, The Pressoir is easy to miss. Here is exactly how to find us on foot, where to park, and...

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  July 18, 2026

  Where to Eat Near Wells Cathedral

  A two-minute walk from the Cathedral Green, The Pressoir is a wine bar, restaurant and coffee spot tucked into Heritage Courtyard. Here's what to know before you visit.

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• July 18, 2026

  Croque Monsieur, Madame or Mademoiselle? The Difference, Explained

  Monsieur, madame, mademoiselle, what is the difference between the croques? A quick guide, plus the two we serve at The Pressoir in Wells.

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  July 13, 2026

  Ann Cook's Glastonbury Years at The Pressoir - Plus Supper Clubs and a Spanish Evening

  Ann Cook's Glastonbury Festival photography is on our walls in Wells, plus two Supper Clubs, a Spanish Evening and new beers from around the world.

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