January at The Pressoir - Supper Clubs and New Wines

Happy New Year

It’s 2025, new year, new menu! Dan’s been busy whipping up a delicious new menu, and we’ve got plenty of updates to share.

Tapas Night - 8th February
Spanish tapas, reception drink a selection of small plates throughout the evening with the option of spanish wine (£35 p/p).

Supper Club - 15th February
5-Course Tasting Menu: An evening of great food, with the option to add a wine flight for perfect pairings (£55 p/p).

Pastries and Fresh Bread Have Arrived!

Delicious pastries are here to pair perfectly with your coffee! Plus, we’re now stocking artisan bread from Levito, ideal for your breakfast table or to take home.

Changes in Wine Selection

From 1st February, new alcohol tax duties on wines at 12.5% ABV and above will come into effect, impacting prices across the board.

To adapt, we’re expanding our range of lighter wines (12.4% ABV and below), offering affordable, high-quality options to suit all tastes and budgets. These lighter wines will be hitting our shelves in the coming weeks.

Of course, we’ll still have a selection of wines for every occasion.

Planning a visit to Wells? See the current menu, book a table, or view what's on at The Pressoir.