Festooned with greenery The Pressoir is a wine shop & kitchen run by wine enthusiast David Schroetter who grew up surrounded by vineyards in the beautiful area of the Loire Valley.
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What's On
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NEW menu + NEW Supper Club + more dates for you...
Hi all, we have some new dates for your diary! Saturday 13th July - Basque Evening; 3 course dinner covering some specialities from boths sides of the Pyrenées £35 p/pSaturday 27th July...
NEW menu + NEW Supper Club + more dates for you...
Hi all, we have some new dates for your diary! Saturday 13th July - Basque Evening; 3 course dinner covering some specialities from boths sides of the Pyrenées £35 p/pSaturday 27th July...
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New summer hours + latest evening dining dates
Hi all, I'm excited to share that we have extended our hours for summer! Monday - Thursday, 9am - 4.30pmFriday - Saturday, 9am - 7pmSunday, closedTo accompany our later opening times on...
New summer hours + latest evening dining dates
Hi all, I'm excited to share that we have extended our hours for summer! Monday - Thursday, 9am - 4.30pmFriday - Saturday, 9am - 7pmSunday, closedTo accompany our later opening times on...
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Meet Daniel, our new chef!
With over 22 years of culinary experience rooted in Wells and its surroundings, he will be behind all of our fantastic dishes putting his expertise and passion behind each one...
Meet Daniel, our new chef!
With over 22 years of culinary experience rooted in Wells and its surroundings, he will be behind all of our fantastic dishes putting his expertise and passion behind each one...
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Cheese Raclette
Join us on the 27th April for a very unique event. We're excited for this one! Saturday 27th April, 2 Courses - Cheese Raclette followed by a Cocktail Sorbet £25 p/p
Cheese Raclette
Join us on the 27th April for a very unique event. We're excited for this one! Saturday 27th April, 2 Courses - Cheese Raclette followed by a Cocktail Sorbet £25 p/p